Coffee is consumed not just for its flavor, but also for its health advantages. The quality of
coffee beverages is affected by a number of elements and a series of processes, including …

Polyphenols (PP) are abundant in tea, coffee, cocoa and many plant-sourced foods, mainly
including catechins, flavonoids, anthocyanins, chlorogenic acid and others. PP not only …

Caffeine occurs naturally in various foods, such as coffee, tea, and cocoa, and it has been
used safely as a mild stimulant for a long time. However, excessive caffeine consumption …

Coffee is one of the most often consumed beverages almost all over the world. The
multiplicity of beans, as well as the methods and parameters used to brew, encourages the …

The effects of drum, fluidized bed, and traditional type of coffee roasting technologies on the
cup quality and bioactive compounds of Yirgacheffe, Harar, and Sidama variety specialty …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Coffee is a popular beverage owing to its unique flavor and diverse health benefits. The
current study aimed at investigating the antioxidant activity, in relation to the phytochemical …

Context Coffee is a culture of great economic importance on the global stage. In the
international market, the term" specialty coffee" describes a beverage of exceptional quality …

Coffee is one of the most consumed beverages worldwide, recognized for its unique taste
and aroma and for its social and health impacts. Coffee contains a plethora of nutritional and …

The aim of this study was to determine the effect of total dissolved solids (TDS), extraction
yield (EY), and grinding on total polyphenols (TP), total flavonoids (TF), and total antioxidant …