Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review
Theories of behaviour change can explain the factors affecting food handlers' use of food
safety practices. A systematic review was conducted on this topic to identify which theories …
safety practices. A systematic review was conducted on this topic to identify which theories …
Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers
Despite consistent monitoring by the Department of Islamic Development Malaysia (JAKIM),
the fabrication of fake halal logos and certificates by irresponsible parties continues to …
the fabrication of fake halal logos and certificates by irresponsible parties continues to …
[HTML][HTML] Quality and safety of fresh beef in retail: a review
This study aimed to review the scientific literature on the quality and safety of beef sold in
retail, methodologies used for quality evaluation, and proposed interventions for the sector …
retail, methodologies used for quality evaluation, and proposed interventions for the sector …
[BOK][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Reducing food waste in the food service sector as a way to promote public health and environmental sustainability
The global food system makes a significant contribution to climate change, affecting
greenhouse gas emissions and other major environmental impacts, along the entire food …
greenhouse gas emissions and other major environmental impacts, along the entire food …
The level of food safety knowledge among meat handlers
The level of food safety knowledge among meat handlers | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search The level of food …
Case studies Expert Briefings Open Access Publish with us Advanced search The level of food …
Assessment of knowledge, attitudes, and perceptions of safety and prevention procedures among butchers in derna and neighboring areas/Libya
SM Eljamay, FH Younis… - East Asian Journal …, 2022 - journal.formosapublisher.org
This study assessed the knowledge attitude and practice of butchers in Derna City and
nearby areas\of Libya, aimed to gain Knowledge on meat handling of slaughterhouse …
nearby areas\of Libya, aimed to gain Knowledge on meat handling of slaughterhouse …
Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs
Y Yang, L Wei, J Pei - Food Control, 2019 - Elsevier
Despite effectiveness of HACCP-based FSM systems in food safety management (FSM) and
their common adoption in industrialized food businesses, doubts have been raised on their …
their common adoption in industrialized food businesses, doubts have been raised on their …
Methods to perform risk‐based inspections of food companies
ED Van Asselt, Y Hoffmans… - Journal of Food …, 2021 - Wiley Online Library
Risk‐based monitoring programs are increasingly applied for cost‐effective monitoring of
food safety. Such programs ideally consist of three steps: risk‐ranking, risk‐based …
food safety. Such programs ideally consist of three steps: risk‐ranking, risk‐based …
An evaluation of food safety performance in wineries
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP)
system makes it possible to identify, evaluate, and control significant food safety hazards …
system makes it possible to identify, evaluate, and control significant food safety hazards …