Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …

One of the most favored trends in modern agriculture is biological control. However, many
reports show that survival of biocontrol bacteria is poor in host plants. Providing biocontrol …

The potential health benefits of probiotics may not be realized because of the substantial
reduction in their viability during food storage and gastrointestinal transit …

Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Probiotics have several health benefits to the host. However, low pH in the stomach, various
digestive enzymes and bile salts in the intestine threaten their viability and function. Thus …

Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

The functional food sector has shown tremendous growth in recent years with the
application of probiotic bacteria as “food additives”. The utilization of probiotic bacteria in …

The use of bacterial cells as agents of medical therapy has a long history. Research that was
ignited over a century ago with the accidental infection of cancer patients has matured into a …