Progress in microencapsulation of probiotics: A review
The potential health benefits of probiotics may not be realized because of the substantial
reduction in their viability during food storage and gastrointestinal transit …
reduction in their viability during food storage and gastrointestinal transit …
Encapsulation of plant biocontrol bacteria with alginate as a main polymer material
One of the most favored trends in modern agriculture is biological control. However, many
reports show that survival of biocontrol bacteria is poor in host plants. Providing biocontrol …
reports show that survival of biocontrol bacteria is poor in host plants. Providing biocontrol …
[HTML][HTML] A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …
Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Q Gu, Y Yin, X Yan, X Liu, F Liu… - Advances in Colloid and …, 2022 - Elsevier
Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …
However, free probiotics tend to lose their viability during the production, storage, and …
Applications of chitosan-based carrier as an encapsulating agent in food industry
Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …
Probiotics in the dairy industry—Advances and opportunities
The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application
Tailor-made microparticles and nanoparticles are finding increasing use in food products to
alter their nutritional characteristics, flavor profile, appearance, rheology, stability, and …
alter their nutritional characteristics, flavor profile, appearance, rheology, stability, and …
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …
bacteria, boosting the immune system, and aiding in the management of certain conditions …
Precise oral delivery systems for probiotics: A review
Probiotics have several health benefits to the host. However, low pH in the stomach, various
digestive enzymes and bile salts in the intestine threaten their viability and function. Thus …
digestive enzymes and bile salts in the intestine threaten their viability and function. Thus …
Bioengineered and biohybrid bacteria-based systems for drug delivery
The use of bacterial cells as agents of medical therapy has a long history. Research that was
ignited over a century ago with the accidental infection of cancer patients has matured into a …
ignited over a century ago with the accidental infection of cancer patients has matured into a …