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Mushrooms as future generation healthy foods
The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …
included in known food guidelines, is highlighted. Their role in shielding people against the …
Traditional herbs against COVID-19: back to old weapons to combat the new pandemic
Background Recently, the coronavirus (COVID-19) pandemic is a chief public health
disaster caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). There …
disaster caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). There …
Enzyme-assisted extraction of bioactive compounds from seaweeds and microalgae
Identifying and characterizing novel bioactive compounds from natural sources are crucial in
many industries, including nutraceuticals, cosmeceuticals, functional foods, and food …
many industries, including nutraceuticals, cosmeceuticals, functional foods, and food …
[HTML][HTML] Functional foods: a promising strategy for restoring gut microbiota diversity impacted by SARS-CoV-2 variants
Natural herbs and functional foods contain bioactive molecules capable of augmenting the
immune system and mediating anti-viral functions. Functional foods, such as prebiotics …
immune system and mediating anti-viral functions. Functional foods, such as prebiotics …
[HTML][HTML] Diet quality and risk of SARS-CoV-2 infection or COVID-19: a systematic review of observational studies
The COVID-19 pandemic highlighted the importance of healthy diets in the management of
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and COVID-19 …
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and COVID-19 …
[HTML][HTML] Consumption behaviour towards branded functional beverages among gen Z in post-COVID-19 times: Exploring antecedents and mediators
This study investigates the predictors and mediators of branded functional beverage
consumption behaviour (CB) within the Gen Z demographic group in Bulgaria. An integrated …
consumption behaviour (CB) within the Gen Z demographic group in Bulgaria. An integrated …
Plant-derived natural compounds as an emerging antiviral in combating COVID-19
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a human virus that burst
at Wuhan in China and spread quickly over the world, leading to millions of deaths globally …
at Wuhan in China and spread quickly over the world, leading to millions of deaths globally …
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: A brief review
Curcuminoids are the major phytochemicals present in turmeric rhizomes and hold a
potential role in develo** functional foods. Being a hydrophobic compound, their …
potential role in develo** functional foods. Being a hydrophobic compound, their …
The sensory profiles and preferences of gluten-free cookies made from alternative flours sourced from Indonesia
The objective of this study was to identify the sensory characteristics of gluten-free cookies
made from alternative flours and to identify the influence of the sensory attributes on liking …
made from alternative flours and to identify the influence of the sensory attributes on liking …
[HTML][HTML] Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice
SI Choi, IJ La, X Han, X Men, SJ Lee, G Oh, HY Kwon… - Foods, 2022 - mdpi.com
This study aims to determine the immunomodulatory effects of a polysaccharide fraction from
fermented M. citrifolia L.(FMP) in RAW 264.7 macrophages and Balb/c mice. M. citrifolia was …
fermented M. citrifolia L.(FMP) in RAW 264.7 macrophages and Balb/c mice. M. citrifolia was …