Biosensor technology represents an extremely wide field with a great impact to healthcare,
environmental and food quality control. The aim of this review is limited to biosensors …

Background In the near future, sensitive, rapid and economical detection of food allergens
will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are …

Nowadays, the development of various biosensors as a new generation of analytical
instruments is one of the most promising research fields of analytical biology. Among all …

Biogenic amines (BA) are generally considered as a food hazard, even though there is not a
threshold for these biomolecules in the European legislation, except for histamine in fishery …

Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …

In this study, an electrochemical aptamer based sensor (aptasensor) was proposed for
specific recognition of histamine (HIS). The electrochemical aptasensor based on fabrication …

In foods, high levels of biogenic amines (BA) are the result of microbial metabolism that
could be affected by temperatures and storage conditions. Thus, the level of BA is commonly …

Abstract l-lactate is an essential metabolite present in embryonic cell culture. Changes of
this important metabolite during the growth of human embryo reflect the quality and viability …

There is burgeoning interest among supramolecular chemists to develop novel molecular
systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due …

In the past few years, we have seen intense interest grow in chemistry, toxicity and analysis
of biogenic amines (BAs). Thus, a comprehensive review on clean-up and recent advances …