Major progress has been made with genomic and genetic studies in aquaculture in the last
decade. However, research on epigenetic regulation of aquaculture traits is still at an early …

The farming of decapod crustaceans is a key economic driver in many countries, with
production reaching around 9.4 million tonnes (USD 69.3 billion) in 2018. These efforts are …

Genomic resources are increasingly being used to improve the production efficiency and
profitability of aquaculture. Crustaceans are a large group of invertebrates that …

Chitin is among the most important components of the crustacean cuticular exoskeleton and
intestinal peritrophic matrix. With the progress of genomics and sequencing technology, a …

The cultivated meat industry, also known as cell‐based meat, cultured meat, lab‐grown
meat, or meat alternatives, is a growing field that aims to generate animal tissues ex‐vivo in …

Antimicrobial peptides (AMPs) are widely distributed effector molecules that provide a first
line of defence for organisms that lack adaptive immunity, such as crustaceans. They also …

Abstract The Pacific whiteleg shrimp Penaeus (Litopenaeus) vannamei is a highly relevant
species for the world's aquaculture development, for which an incomplete genome is …

To understand the host-gut microbial relationship, we used multidisciplinary platforms,
metagenome, transcriptome, and metabolome analyses, to determine shrimp and intestinal …

A large number of studies have previously revealed evidence suggesting a strong
correlation between gut bacteria and the growth performance of aquatic animals. However …

A high‐quality reference genome is necessary to determine the molecular mechanisms
underlying important biological phenomena; therefore, in the present study, a chromosome …