Aloe vera, a succulent perennial and drought resisting plant, is well known for its therapeutic
potential. A number of beneficial effects of Aloe vera have been reported, including …

Fermented foods and beverages are consumed globally as an integral part of daily diet. The
uniqueness of fermented milk products originated in India are an outcome of dynamic socio …

Backslop** method for large-scale production of kefir drink was established to scale up
the production of kefir beverage containing original kefir microbiota. The microbiological …

In this study, central composite rotatable design of response surface methodology (RSM)
was used to investigate the combined effects of milk fat (2–4 g/100 g), milk solids-not-fat …

The aim of present work was to investigate preventive role of orally administered Aloe vera
supplemented probiotic lassi (APL) on Shigella dysenteriae infection in mice. At the end of …

Several foods on the market, such as yogurt and fermented milk, include mixtures of
prebiotics and probiotic microorganisms effective in promoting the proliferation and …

Abstract Background and Objective: Probiotic bacteria as food additives have led to a
significant growth in functional food levels. Functional foods present multiple challenges to …

This study was conducted to estimate the storage stability of a milk-sorghum-based
functional breakfast smoothie (MSBS). The product was packed in 200 mL glass bottles and …

Providing products that beyond a high nutritional value brings health benefits to consumers
is a major challenge to food industry. Functional foods, including prebiotics and probiotic as …

In the present investigation, attempts were made to increase the storage stability of Aloe
vera synbiotic lassi (ASL) by adding different stabilizers HMP (High Methoxy Pectin) and …