Agarose is a polysaccharide obtained from some seaweeds, with a quite particular structure
that allows spontaneous gelation. Agarose-based beads are highly porous, mechanically …

Enzyme immobilization is a well-known method for the improvement of enzyme reusability
and stability. To achieve very high effectiveness of the enzyme immobilization, not only does …

The ever-growing demand for cost-effective and innocuous biocatalytic transformations has
prompted the rational design and development of robust biocatalytic tools. Enzyme …

The use of porous silicon (PS) for biosensing applications is now emerging as it offers
desired properties such as better surface-volume ratio, tunable pore size, ease of …

Breakthroughs in enzyme immobilization have enabled increased enzyme recovery and
reusability, leading to significant decreases in the cost of enzyme use and fueling …

The deteriorating environmental conditions due to increasing emerging recalcitrant
pollutants raised a severe concern for its remediation. In this study, we have reported …

The specificity and efficiency of enzyme-mediated reactions have the potential to positively
impact many biotechnologies; however, many enzymes are easily degraded. Immobilization …

Chitosan partially functionalized with aldehyde groups was used for enzyme immobilization,
favoring first the enzyme adsorption through its amino groups and then the covalent bonding …

Protein crosslinking is a part of many biological processes and is also carried out in vitro
under several controllable conditions with the help of any of the commercially available …

β-Hydroxy esters are essential building blocks utilised by the pharmaceutical and food
industries in the synthesis of functional products. The asymmetric reduction of β-keto esters …