Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …

Infections of maize with phytopathogenic and toxinogenic Fusarium spp. may occur
throughout the cultivation period. This can cause different types of diseases in vegetative …

The pink ear rot is one of the most damaging maize diseases, caused by the mycotoxigenic
fungal pathogen, Fusarium verticillioides. The application of biological control agents, like …

Despite technological advances in global agriculture in recent years, the problem of
pathogenic fungi in the production of cereal crops continues to be an issue. Currently, the …

Contamination of maize with fumonisins depends on the environmental conditions; the
maize resistance to contamination and the interaction between both factors. Although the …

Abstract Knowledge on the presence of mycotoxins in Africa is fragmentary, although it can
be assumed that both concentrations and prevalence in food commodities is high. The …

In northwestern Spain, where weather is rainy and mild throughout the year, Fusarium
verticillioides is the most prevalent fungus in kernels and a significant risk of fumonisin …

The effect of the biological control agent Aureobasidium pullulans (de Bary) G. Arnaud on
the development of Fusarium head blight (FHB) on winter wheat and kernel contamination …

Fungal pathogens causing maize stalk and ear rot are a potential threat to grain production
in regions where monoculture extensions can reach over 500,000 ha per year. This …

The main aim of this research was to study the effect of two sowing times (early and late) on
Fusarium and fumonisin contamination and some yield component traits of two maize …