Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

Fruit quality assessment plays a crucial role in determining their market value, consumer
acceptance, and post-harvest management. In recent years, spectroscopic techniques have …

Hot air–assisted radio frequency drying (HARFD) is a recently developed food dehydration
method to enhance thermal efficiency while retaining the quality of the fresh produce. This …

The apple tree, belonging to the Rosaceae family producing pome fruit, holds global
economic significance. Despite this, apples face considerable postharvest disease …

The process of identifying apple varieties holds pivotal importance in pomology and
agricultural science. This intricate task not only aids growers in optimizing orchard …

The flavor of Pomelo is highly variable and difficult to determine without peeling the fruit. The
quality of pomelo flavor is due largely to the total soluble solid content (TSSC) in the fruit and …

Internal browning caused by prolonged cold storage poses a significant challenge to the
visual appearance and flavor of Asian pears, which are economically valuable and a …

Near-Infrared (NIR) spectrometry has emerged as a promising tool for the non-destructive
and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique …

As one of the most popular edible fungi in the market, the quality of Agaricus bisporus will
determine its sales volume. Therefore, to achieve rapid and nondestructive testing of the …

As a new imaging inspection method with characteristics of a wide view field and non-
contact, spatial frequency domain imaging (SFDI) is very suitable to evaluate the optical …