The availability of organic matters in vast quantities from the agricultural/industrial practices
has long been a significant environmental challenge. These wastes have created global …

As one kind of beverages, alcoholic beverage is deeply loved by people around the world.
Affected by factors such as raw materials, geographical environment, and brewing …

The chromatographic analysis of volatile flavor and fragrance compounds is performed
routinely in several industries and in many fields of scientific research. Typical applications …

The Charentaise distillation plays an essential role in designing cognac aroma by extracting
and selectively concentrating aroma compounds from the wine along with ethanol, in …

Separation process is one of the key processes in the production of fruit spirits, including the
traditional distillation method and the new pervaporation membrane method. The separation …

Natural pyrazines, mainly methyl-or ethyl-substituted forms, are commonly applied as flavor
ingredients in raw and roasted food. Meanwhile alkylpyrazines are used as food …

The rum industry is currently worth USD 16 billion, with production concentrated in tropical
countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum …

Sucrose has been the major commercial product of the sugar industry for decades.
Sugarcane is a C4 photosynthetic crop and has great diversification potential. It can be used …

Although cachaça and rum are distilled beverages obtained from the same raw material,
they present differences in their chemical compositions. In this study, synchronous …

Liquid–liquid extraction (LLE) and solid-phase microextraction (SPME) methods were
applied to extract the aroma compounds of rum. Aroma compounds were separated and …