Are halal food supply chains sustainable: a review and bibliometric analysis
A Rejeb, K Rejeb, S Zailani - Journal of Foodservice Business …, 2021 - Taylor & Francis
Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …
Halal criteria versus conventional slaughter technology
FAA Abdullah, G Borilova, I Steinhauserova - Animals, 2019 - mdpi.com
Simple Summary While legislation can be implemented, amended or revoked according to
the requirements of a given time period, this is very difficult or even impossible with religious …
the requirements of a given time period, this is very difficult or even impossible with religious …
[HTML][HTML] Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
With the continuous rise of Muslim and Jewish populations and their increasing preference
for ritually slaughtered poultry meat, the industry is forced to redefine its existing product …
for ritually slaughtered poultry meat, the industry is forced to redefine its existing product …
Map** the research on halal industry: a retrospective analysis
Purpose This review paper aims to provide a comprehensive retrospective analysis of the
research landscape in the Halal industry through a threefold approach, including …
research landscape in the Halal industry through a threefold approach, including …
Pain at the slaughterhouse in ruminants with a focus on the neurobiology of sensitisation
Simple Summary We pose based on a fundamental science examination that events that
occur around the time of slaughter have the potential to intensify the pain response, through …
occur around the time of slaughter have the potential to intensify the pain response, through …
[HTML][HTML] Halal food supply chains: A literature review of sustainable measures and future research directions
R Abderahman, R Karim, D Kevin - Foods and Raw materials, 2021 - cyberleninka.ru
Introduction. Although sustainability represents a high-profile topic in supply chain
management, it remains an unexplored research area for Halal food supply chains (HFSCs) …
management, it remains an unexplored research area for Halal food supply chains (HFSCs) …
Assessing the sustainability of the Indonesian halal beef supply chain
A Mahbubi, T Uchiyama - International Journal on Food …, 2020 - centmapress.ilb.uni-bonn.de
Assessing the halal beef chain's sustainability is crucial for the achievement of sustainable
development goals in Indonesia. This study evaluates the economic, environmental, and …
development goals in Indonesia. This study evaluates the economic, environmental, and …
Possibilities of quality management of chicken meat produced in polish industrial conditions using an own-construction device for poultry electric stunning in a water …
Featured Application Both scientists and meat producers interested in managing the quality
of fresh and stored chicken meat at the slaughter stage (as per Directive 1099/2009) are the …
of fresh and stored chicken meat at the slaughter stage (as per Directive 1099/2009) are the …
Transformation of quality aspects throughout the chicken meat supply chain
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat
supply chain. Design/methodology/approach This survey covered 74 different farms …
supply chain. Design/methodology/approach This survey covered 74 different farms …
Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical …
Electrical stunning is the most widely used stunning method for sheep and goats. Because
low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant …
low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant …