Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …

The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

This study investigates the influence of climate change on agriculture productivity and food
security in the context of Ethiopia. We use 2011–2020 state level data set of four major …

Abstract When on March 24, 2020 the Government of India ordered a complete lockdown of
the country as a response to the COVID-19 pandemic, it had serious unwanted implications …

Purpose Using the example of Russia, this paper studied and analyzed productivity of the
labor force in agriculture as an important industry for ensuring the sustainable development …

Context The COVID-19 pandemic has been affecting health and economies across the
world, although the nature of direct and indirect effects on Asian agrifood systems and food …

Agriculture is directly related to food security as it determines the global food supply.
Research in agriculture to predict crop productivity and losses helps avoid high food …

This study aims to determine the impact of the Covid-19 pandemic on labor productivity in
the agricultural and the National Economic Recovery (PEN) Program to support labor …

Medicinal plants have regained popularity in recent years as a result of growing trust in
traditional medicine, and the worldwide supply of medicinal plants sourced from the wild is …

The COVID-19 pandemic has severely impacted the development trajectories of several
world economies with India being no exception. The country presently is the second worst …