Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …

The implementation of Industry 4.0 has had an important impact on the value creation of the
manufacturing industry, but there are few studies on its driving mechanisms and effect on …

Plant-based meat analogues, edible insects, and cultured meat are promising major meat
alternatives that can be used as protein sources in the future. It is also believed that the …

Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …

Cultured meat grown in-vitro from animal cells is being developed as a way of addressing
many of the ethical and environmental concerns associated with conventional meat …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Cultured meat grown in vitro from animal cells has the potential to address many of the
ethical, environmental, and public health issues associated with conventional meat …

Biomaterial scaffolds are critical components in cultivated meat production for enabling cell
adhesion, proliferation, differentiation and orientation. Currently, there is limited information …