Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

A number of functional foods containing seaweed-derived peptides are currently
commercialized. Some seaweed derived peptide-containing products include Wakame …

The isolation and identification of cholesterol esterase (CE) and pancreatic lipase (PL)
inhibitory peptides obtained from the protein hydrolysate of brewer's spent grain (BSG) was …

Introduction Cassava leaves are the agro-industrial by-product considered to be one of the
most vegetable resource protein-richis. Methods This study aimed to optimize the enzymatic …

(1) Background: Phosphates are used in the food industry to improve water retention and
product quality. However, when consumed in excess, they can be harmful to health. Instead …

Problem Earthworm is a valuable source of biologically and pharmacologically active
compounds, with applications in the treatment of various types of diseases; however, the …

Background: Fish is an essential source of nutrients for human nutrition due to the
composition of proteins, vitamins, and minerals, among other nutrients. Enzymatic hydrolysis …

The antioxidant activity of bioactive peptides obtained from hydrolyzed mung bean (Vidna
radiata) grown in Espinal Tolima was evaluated. Alkaline hydrolysis was performed with 1 N …

Se evaluó el efecto de la concentración de grasa en las vísceras (Cg) y la velocidad de
agitación (Va), sobre el grado el hidrólisis (0H) en el proceso de hidrolisis enzimática de …

The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by
means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a …