To reduce the negative impact of delivery delay on consumers' willingness to pay in the
online food delivery market, several online food delivery platforms have launched on-time …

Cooperative advertising and product price discount are important roles of influencing
manufacturer and (online) retailer decisions in supply chains. This paper develops a model …

This paper considers an online-to-offline (O2O) tourism supply chain (TSC) consisting of an
offline tourism service provider (TSP) and an online travel agency (OTA) who has a …

Purpose The restaurant network is reforming rapidly due to the advancements encountered
so far in the restaurant–third party logistics (3PL) collaborations. These collaborations …

Group-buying coupons have increasingly become a crucial marketing measure for
restaurants to attract and maintain consumer flow. Compared to redemption in-store …

This paper studies the design of an ecotourism supply chain and presents a mathematical
model to maximize the profit of the proposed supply chain. The impact of discount and …

This study examines an ordering platform's charging mode choice for its intelligent dining
cabinets in smart delivery services for O2O food. Three charging modes are investigated: the …

After the COVID-19 pandemic has subsided, the catering industry has returned to its
previous thriving scene. Many restaurants have launched group buying services and …

In this paper, we study a restaurant's take-out model choice and the coordination of an
online take-out supply chain. To this end, we first derive the restaurant's optimal price and/or …

Food delivery platforms increase their revenue by charging the restaurants a commission
fee for using their service. This study aims to understand the restaurant's behaviour when …