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Control of molecular gelation by chemical stimuli
MD Segarra-Maset, VJ Nebot, JF Miravet… - Chemical Society …, 2013 - pubs.rsc.org
Molecular gels are formed by the self-assembly of low-molecular weight compounds by
weak non-covalent interactions and thus, they may be easily disassembled in response to …
weak non-covalent interactions and thus, they may be easily disassembled in response to …
Recent advances in cardanol chemistry in a nutshell: from a nut to nanomaterials
This tutorial review could serve as an introduction of cardanol into the world of soft
nanomaterials; it is a biobased lipid-mixture obtained from the plant Anacardium occidentale …
nanomaterials; it is a biobased lipid-mixture obtained from the plant Anacardium occidentale …
How do liquid mixtures solubilize insoluble gelators? Self-assembly properties of pyrenyl-linker-glucono gelators in tetrahydrofuran–water mixtures
The self-assembly behavior of a series of glucono-appended 1-pyrenesulfonyl derivatives
containing α, ω-diaminoalkane spacers (P n, where n, the number of methylene units …
containing α, ω-diaminoalkane spacers (P n, where n, the number of methylene units …
Nitrogen-doped carbon nanodots-ionogels: preparation, characterization, and radical scavenging activity
Hybrid diimidazolium-based ionogels were obtained by dispersing nitrogen-doped carbon
nanodots (NCNDs) in ionic liquid (IL) solutions and by using dicationic organic salts as …
nanodots (NCNDs) in ionic liquid (IL) solutions and by using dicationic organic salts as …
Highly efficient circularly polarized near-infrared phosphorescence in both solution and aggregate
D Liu, WJ Wang, P Alam, Z Yang, K Wu, L Zhu… - Nature …, 2024 - nature.com
Circularly polarized phosphorescence (CPP) is a spin-forbidden radiative process, and its
underlying mechanism is not comprehensively understood, mainly due to the limited …
underlying mechanism is not comprehensively understood, mainly due to the limited …
Introducing dihedral angle torsion in a flexible dicarboxylic acid: evolution from a sequential symmetry condensing Liquid crystalline gel to a step-halting heat-set gel
P Sahoo - Crystal Growth & Design, 2024 - ACS Publications
Through systematic molecular engineering, versatile properties can be incrementally
introduced into supramolecular materials. Nonetheless, even a minor internal modification in …
introduced into supramolecular materials. Nonetheless, even a minor internal modification in …
Chiral halogen and chalcogen bonding receptors for discrimination of stereo-and geometric dicarboxylate isomers in aqueous media
Novel chiral halogen and chalcogen bonding receptors exhibit different selectivities for
stereo-and geometric dicarboxylate isomers compared to a hydrogen bonding analogue …
stereo-and geometric dicarboxylate isomers compared to a hydrogen bonding analogue …
Introducing d-Amino Acid or Simple Glycoside into Small Peptides to Enable Supramolecular Hydrogelators to Resist Proteolysis
Here we report the examination of two convenient strategies, the use of a d-amino acid
residue or a glycoside segment, for increasing the proteolytic resistance of supramolecular …
residue or a glycoside segment, for increasing the proteolytic resistance of supramolecular …
Reversible photoactivated phosphorescence of gold (I) arylethynyl complexes in aerated DMSO solutions and gels
S Wan, W Lu - Angewandte Chemie International Edition, 2017 - Wiley Online Library
Phosphorescence in fluid solutions at ambient temperature is usually quenched by
molecular oxygen via energy transfer, and singlet oxygen is concomitantly sensitized. The …
molecular oxygen via energy transfer, and singlet oxygen is concomitantly sensitized. The …
Robust sugar alcohol with lecithin functionalities for sustainable gelation of edible oils
EA Chu, DG Park, EJ Oh, YS Lim, NH Kim, YM Lee… - Food Bioscience, 2023 - Elsevier
Edible oleogels are of interest to many researchers in the food industry. However, the
applications of oleogels in foods are limited owing to the demand for food-grade and low …
applications of oleogels in foods are limited owing to the demand for food-grade and low …