In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …

Ionic liquids (ILs) have been proposed as promising media for the extraction and separation
of bioactive compounds from the most diverse origins. This critical review offers a …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …

Traditional extraction of bioactive compounds from biomass requires large amounts of toxic
solvents. As the focus on “green” chemistry increases, efforts are being made to replace …

Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …

Piperine is the major bio‐active component of pepper, which imparts pungency and biting
taste to it. This naturally occurring alkaloid has numerous demonstrated health effects and …

The efficient extraction of natural products from biomass is deemed an essential area of
interest using green technology in the pharmaceutical and biochemical industries. In recent …

Ellagitannins (ETs), characterized by their diversity and chemical complexity, belong to the
class of hydrolysable tannins that, via hydrolysis under acidic or alkaline conditions, can …

Deep eutectic solvents, as a new type of eco‐friendly solvent, have attracted increasing
attention in chemistry for the extraction and separation of target compounds from various …