Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

The processing stability and antioxidant capacity of blueberry anthocyanins (ANs) in the
presence of whey protein isolate (WPI) were examined. WPI was found to enhance both the …

Blueberry anthocyanins are well-known for their diverse biological functions. However, the
instability during digestion results in their weak bioavailability. The current study aimed to …

Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

Deep eutectic solvents (DESs) have naturally emerged as an alternative for traditional
organic solvents for their efficiency on extracting natural products from plant materials. In the …

Sea buckthorn berries are important ingredients in Chinese medicine and food processing;
however, their high moisture content can reduce their shelf life. Effective drying is crucial for …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

Different oregano species have been traditionally used as infusions in folk medicine.
Oregano medicinal properties, such as antioxidant and anti-inflammatory, have been …

Betanin is a high-value health-promoting food ingredient. However, the bioavailability of
betanin is constrained by its low stability. In this study, for the first time, betanin was …