Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

In recent years, food and packaging industries have worked together to minimize food
wastes. Fruit and vegetable by-products, which are known to be among the most abundant …

The objective of this study was to prepare an active packaging film using phosphorylated
soy protein isolate (PPS) and Artemisia sphaerocephala Krasch. gum (ASKG) as film …

This study presents a comprehensive overview of develo**, characterizing, and utilizing
trilayer antibacterial films for potential food preservation applications. The films are …

Our study explores the development and characterization of carboxymethyl cellulose (CMC)-
based composite films integrated with clay particles and pomegranate peel extract (PE) …

This work probes the effects of clove essential oil (EO)(2.5% v/v) and ultrasonic treatments
on the physicochemical, rheological, and microbial properties of three starches-based (corn …

This study investigated the effects of chitosan/gelatin (CG) coatings containing pomegranate
peel extract (PPE) on the physical-chemical, microbiological, volatile profile, and sensory …

The food packaging industry is seeking innovative ways to extend product shelf life and
ensure food safety and quality through real-time monitoring. The bioactive properties and …

Despite the desirable features, electrospun fibers are mechanically fragile. To enhance their
usability in packaging applications, these fibers need to be supported on a substrate. In this …

The current novel study aims was to development and characterization of gum based (guar
gum: almond gum) composite formulations with or without addition of oregano essential oils …