All around the world, inequalities persist in the complex web of social, economic, and
ecological factors that mediate food security outcomes at different human and institutional …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Background Underweight and obesity are associated with adverse health outcomes
throughout the life course. We estimated the individual and combined prevalence of …

In recent years, CGIAR researchers have investigated the effectiveness of using
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …

The prevalence of organic farming and other sustainability standards is increasing around
the globe. While effects of organic farming on productivity, income, and poverty alleviation …

Abstract South and Southeast Asia host almost half of the world's undernourished people.
Food and agricultural systems in these regions are highly dependent on the production and …

CONTEXT The COVID-19 pandemic caused unprecedented global disruption and continues
to wreak havoc. Dire predictions were made about the risks to smallholder farmers in lower …

Background Violent conflicts threaten food security and household welfare in sub-Saharan
Africa. While a more robust understanding of the causal relationship between food security …

Key message Genome-wide association study (GWAS) demonstrated that multiple genomic
regions influence grain quality traits under nitrogen-starved soils. Using genomic prediction …

Climate change is increasingly putting milk production from cattle-based dairy systems in
north sub-Saharan Africa (NSSA) under stress, threatening livelihoods and food security …