Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

Background The world's demand for animal protein is expected to double by 2050. The
environmental and health concerns about its production and consumption have thus …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Background. The shifts in global eating patterns towards greater consumption of protein-
based foods encourages research to recover protein from sustainable sources and …

Oilseed cakes left after the oil extraction for different purposes are chiefly used as cattle feed,
compost amendment, or plant conditioner. These oilseed cakes are rich in protein …

In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …

Hempseed protein has attracted increasing attention in both scientific and industrial field
because of its high nutritional value. In the current study, the influence of dehulling process …

A readily distinguishable and indigenous member of the plant kingdom in the Indian
subcontinent is the 'drumstick tree', ie Moringa oleifera Lam. In addition to India, this drought …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …