Algae-based biofuel developed over the past decade has become a viable substitute for
petroleum-based energy sources. Due to their high lipid accumulation rates and low carbon …

The generation of pomaces from juice and olive oil industries is a major environmental
issue. This review aims to provide an overview of the strategies to increase the value of …

So far, there are few sustainable alternatives to manage the exhausted olive pomace (EOP),
a dangerous waste produced by the olive oil sector. In this work, EOP resulting from …

Exhausted olive pomace (EOP) is a residual biomass from which hydroxytyrosol can be
recovered. This compound has applications in the food/pharma sectors, but its extraction …

Microbial degradation of pollutants such as polycyclic aromatic hydrocarbons (PAHs) is
carried out by bacteria, fungi and microalgae. The degradation pathways have been fully …

Burgeoning commercial applications of catechol have led to its excessive accumulation in
the environment, thereby posing a severe ecological threat. Bioremediation has emerged as …

A biorefinery was developed employing olive pomace and table olive processing
wastewater for the manufacture of polyphenols, lipids and algal biomass. Following …

Because olive pomace (the main by-product of olive oil production) is phytotoxic, new
applications must be investigated to minimize its negative environmental impact. In this …

Recovery of omega-3 fatty acids (FAs) from microalgae constitutes a valuable alternative to
fish oil, and offers the ability to isolate a single ω-3 FA, instead of a mixture. In the framework …

Microalgal biomass has received much attention as a renewable energy source and a
possible replacement for petroleum-based fuels. Currently, mechanical, thermal, and …