Increased understanding of plant genetics and the development of powerful and easier-to-
use gene editing tools over the past century have revolutionized humankind's ability to …

The edible flowers are well known for their food, sensory, and nutritional attributes, as well
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …

Fruit species contribute to nutritional and health security by providing micronutrients,
antioxidants, and bioactive phytoconstituents, and hence fruit-based products are becoming …

With the rapid development of biotechnology, gene editing has become more widely used
as a powerful tool to regulate plant traits directionally and efficiently. Here, we summarize …

Broad application of plant transformation remains challenging because the efficiency of
plant regeneration and regeneration-based transformation in many plant species is …

Genome editing technology encompasses a revolutionary set of molecular tools that holds
the potential to improve human health, unlocking improvements in medicine and agriculture …

In general, transgenesis efficiency is largely dependent on the developmental status of eggs
for microinjection. We investigated whether the relationship between transgenesis efficiency …

Carnations (Dianthus caryophyllus L.) are amongst the three most commercially valuable cut
flowers worldwide. However, traditional breeding methods are often time-consuming and …

Horticultural crops have a pivotal role in contributing to food and nutritional security with
many valuable products to human beings. The quality and production of crops are seriously …

New plant engineering techniques (NPETs) may significantly improve both production and
quality of foods. Some consumers and regulators around the world might be reluctant to …