Yeast biocontrol of fungal spoilage of pears stored at low temperature
To reduce the use of fungicides, biological control with yeasts has been proposed in
postharvest pears. Most studies of antagonists selection have been carried out at room …
postharvest pears. Most studies of antagonists selection have been carried out at room …
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
Postharvest diseases cause considerable losses of harvested fruits during transportation
and storage. Many yeast species have been reported as good antagonists against …
and storage. Many yeast species have been reported as good antagonists against …
In vitro and in vivo activity of chemical fungicides and a biofungicide for the control of wood diseases caused by botryosphaeriales fungi in apple and pear
Dieback and canker disease caused by species of Botryosphaeriales affect the productivity
of pome fruit orchards. In this study, we evaluated the efficacy of fungicides and biofungicide …
of pome fruit orchards. In this study, we evaluated the efficacy of fungicides and biofungicide …
Pre-harvest rot of pear fruit Golden Russet Bosc caused by Phytophthora lacustris and Phytophthora drechsleri in Argentina
Phytophthora lacustris and P. drechsleri are reported causing a fruit rot of pear (Pyrus
communis) Golden Russet Bosc in Argentina. The oomycetes were isolated from develo** …
communis) Golden Russet Bosc in Argentina. The oomycetes were isolated from develo** …
Postharvest losses by complex of Phytophthora sp. and Botrytis cinerea in long storage pear fruit in the North Patagonia, Argentina
In 2013-2014, severe economic losses caused by postharvest decay of'Packham's
Triumph'pears were recorded in a packinghouse of the Alto Valle de Río Negro. Fruit had …
Triumph'pears were recorded in a packinghouse of the Alto Valle de Río Negro. Fruit had …
Identification and pathogenicity of Phytophthora species in pear commercial orchards in Argentina
Abstract ʻBartlettʼ pear cultivar accounts for 40% of the pear production area of Río Negro
and Neuquén provinces, Argentina. During fall and spring 2014–2016, symptoms …
and Neuquén provinces, Argentina. During fall and spring 2014–2016, symptoms …
Fruit rot caused by Phytophthora sp. in cold-stored pears in the valley of Rio Negro and Neuquén, Argentina
Pear fruit conservation for long periods is associated with postharvest fungal diseases. In
Argentina, the most important and widespread diseases are caused by Penicillium spp. and …
Argentina, the most important and widespread diseases are caused by Penicillium spp. and …
[PDF][PDF] Enfermedades del peral (Pyrus communis) en montes comerciales de la Norpatagonia Argentina
La región del Alto Valle de Río Negro y Neuquén es reconocida mundialmente por la alta
calidad de la producción de pera. Históricamente, el desarrollo del cultivo no ha presentado …
calidad de la producción de pera. Históricamente, el desarrollo del cultivo no ha presentado …
Patagonian antagonist yeasts for food biopreservation
Worldwide, microbial growth destroys large amounts of various products, causing yield
losses in the agronomical and biotechnological industries. Traditionally, biocides have been …
losses in the agronomical and biotechnological industries. Traditionally, biocides have been …