Cross-linked biopolymeric films by citric acid for food packaging and preservation

W Zhang, S Roy, E Assadpour, X Cong… - Advances in colloid and …, 2023 - Elsevier
There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

Nuclear magnetic resonance (NMR) spectroscopy in food science: A comprehensive review

E Hatzakis - Comprehensive reviews in food science and food …, 2019 - Wiley Online Library
Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

The food–materials nexus: Next generation bioplastics and advanced materials from agri‐food residues

CG Otoni, HMC Azeredo, BD Mattos… - Advanced …, 2021 - Wiley Online Library
The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Natural polymeric materials: A solution to plastic pollution from the agro-food sector

MA Acquavia, R Pascale, G Martelli, M Bondoni… - Polymers, 2021 - mdpi.com
Conventional petroleum-derived plastics represent a serious problem for global pollution
because, when discarded in the environment, are believed to remain for hundreds of years …

Antimicrobial poly (lactic acid)/cellulose bionanocomposite for food packaging application: A review

I Gan, WS Chow - Food packaging and shelf life, 2018 - Elsevier
Conventional food packaging materials are derived from nonrenewable fossil resources and
face difficulties in disposal and recycling. The development of green and ecologically …

[HTML][HTML] A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

S Posé, C Paniagua, AJ Matas, AP Gunning… - Trends in Food Science …, 2019 - Elsevier
Background The mechanical properties of parenchyma cell walls and the strength and
extension of adhesion areas between adjacent cells, jointly with cell turgor, are main …

[HTML][HTML] Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

CC de Souza Coelho, RBS Silva, CWP Carvalho… - International Journal of …, 2020 - Elsevier
Nanocomposite films prepared from starch (ST) in the presence of cellulose nanocrystals
(CNCs) was performed using grape pomace as raw material. CNCs were obtained by acid …

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of …

J Villacís‐Chiriboga, K Elst, J Van Camp… - … Reviews in Food …, 2020 - Wiley Online Library
Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

From fruit and vegetable waste to degradable bioplastic films and advanced materials: A review

H Li, M Zhou, AEGAY Mohammed, L Chen… - … Chemistry and Pharmacy, 2022 - Elsevier
Productions of plastic products are reaching new heights every year, which brings serious
environmental pollution, as non-degradable plastics threaten animals, plants even humans …

A review on biodegradable packaging films from vegetative and food waste

P Gupta, B Toksha, M Rahaman - The Chemical Record, 2022 - Wiley Online Library
Plastics around the globe have been a matter of grave concern due to the unavoidable
habits of human mankind. Taking waste statistics in India for the year 2019–20 into account …