Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …

The development of nanocellulose and nanocellulose-based composites and materials has
attracted significant interest in recent decades because they show unique and potentially …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

The rising demand for bio-based materials to be used in food packaging has encouraged
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …

Crystallized nanocellulose (CNC) was separated from paper-mulberry (Broussonetia
kazinoki Siebold) bast pulp by sulfuric acid hydrolysis method and they were blended with …

Nanocellulose has potential applications across several industrial sectors and allows the
development of innovative materials, as well as the enhancement of conventional materials …

Whey protein isolate (WPI) has been utilized as edible film or food packaging material.
However, WPI films are hydrophilic due to highly polar amino acids which provide a …

A biodegradable composite and nanocomposite made from cassava starch and rice husk
fiber were prepared using the solution-casting method. Cellulose was extracted from the rice …