The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

As food transits the gastrointestinal tract, food structures are disrupted and nutrients are
absorbed across the gut barrier. In the past decade, great efforts have focused on the …

To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare
peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity …

Since chitin is closely associated with proteins, deproteinization is a crucial step in the
process of extracting chitin. Thus, this research aimed to extract chitin from Portunus segnis …

Fish processing industry has experienced significant growth, playing an important role in the
world economy. The increased exploration of marine resources contributes to the generation …

The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …

The study of fish digestive biochemistry is essential to understand factors that affect the net
efficiency of food transformation and growth, and therefore aquaculture profitability. The aim …

Dynamic high-pressure microfluidization (DHPM) treatment of trypsin showed no significant
effects with relative activities of 98.5%(80MPa), 98.3%(100MPa), 97.8%(120MPa) and …

Food loss and waste have become an issue of global significance, considering their
concurrent effects on the socioeconomic and environmental facet of society. Despite this …

Carotenoids, natural pigments, are a group of chemically heterogeneous molecules, present
in numerous taxonomical clusters. Because of their various bioactivities, carotenoids are day …