In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …

Members of the genus Bacillus are known to produce a wide arsenal of antimicrobial
substances, including peptide and lipopeptide antibiotics, and bacteriocins. Many of the …

Antimicrobial resistance (AMR), one among the most common priority areas identified by
both national and international agencies, is mushrooming as a silent pandemic. The …

Due to the appearance of antibiotic resistance and the toxicity associated with currently used
antibiotics, peptide antibiotics are the need of the hour. Thus, demand for new antimicrobial …

Bacillus thuringiensis (Bt) is known as the most successful microbial insecticide against
different orders of insect pests in agriculture and medicine. Moreover, Bt toxin genes also …

Chronic wounds, defined by their resistance to care after four weeks, are a major concern,
affecting millions of patients every year. They can be divided into three types of lesions …

Staphylococcus aureus is an important agent of contagious bovine intramammary infections
in dairy cattle. Its ability to persist inside the udder is based on the presence of important …

Bacteriocin production is a widespread phenomenon among bacteria. Bacteriocins hold
great promise for the treatment of diseases caused by pathogenic bacteria and could be …

Bacteria produce and excrete a versatile and dynamic suit of compounds to defend against
microbial competitors and mediate local population dynamics. These include a wide range …

Bovine mastitis is a disease with a multi-etiological nature, defined as an inflammation of the
udder. The main treatment for mastitis is the administration of antibiotics–usually directly to …