Anthropogenic global warming has significantly influenced physical and biological
processes at global and regional scales. The observed and anticipated changes in global …

Co-management is now established as a mainstream approach to small-scale fisheries
management across the develo** world. A comprehensive review of 204 potential cases …

Resilience thinking in relation to the environment has emerged as a lens of inquiry that
serves a platform for interdisciplinary dialogue and collaboration. Resilience is about …

Rehabilitated and restored mangrove ecosystems have important ecological, economic, and
social values for coastal communities. Although a sine qua non of successful mangrove …

The role that women play in fisheries around the world is receiving increasing international
attention yet the contributions by women to fisheries catches continues to be overlooked by …

Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …

Worldwide, most sea cucumber fisheries are ineffectively managed, leading to declining
stocks and potentially eroding the resilience of fisheries. We analyse trends in catches …

Marine fisheries contribute to the global economy, from the catching of fish through to the
provision of support services for the fishing industry. General lack of data and uncertainty …

We evaluate the current status of the global marine fisheries using the frameworks of conflict,
food security and vulnerability. Existing trends suggest that there is likely to be greater food …

Fish is a mainstay of food security for Pacific island countries and territories (PICTs). Recent
household income and expenditure surveys, and socio-economic surveys, demonstrate that …