Food and waterborne illnesses are still a major concern in health and food safety areas.
Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness …

This article presents a review of recent advancements in the utilization of NAA-based
techniques for detecting foodborne pathogens in food products, focusing on studies …

Early detection of plant leaf diseases accurately and promptly is very crucial for
safeguarding agricultural crop productivity and ensuring food security. During their life cycle …

Foodborne pathogens are microorganisms that cause illness through contamination,
presenting significant risks to public health and food safety. This review explores the …

Facing the global “superbug” crisis due to the emergence and selection for antibiotic
resistance, phages are among the most promising solutions. Fighting multidrug-resistant …

Paper based point-of-care (PoC) detection platforms applying lateral flow assays (LFAs)
have gained paramount approval in the diagnostic domain as well as in environmental …

Abstract Machine Learning (ML) has emerged as an important advancement in pathogen
detection, particularly in the field of food safety. This paper reviews current advances and the …

In the ongoing pursuit of enhancing food safety and quality through advanced technologies,
silver nanoparticles (AgNPs) stand out for their antimicrobial properties. Despite being …

Analytical devices for bacterial detection are an integral part of modern laboratory medicine,
as they permit the early diagnosis of diseases and their timely treatment. Therefore, special …

Foodborne diseases, induced by various foodborne pathogens, have emerged as an urgent
global health concern. The establishment of prompt, precise, and expeditious detection …