Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …

Abstract Listeria, Campylobacter, Salmonella and Escherichia coli are among the most
common causes of foodborne disease in humans, causing death and hospitalization with …

Estimates of the overall human health impact of agents transmitted commonly through food
complement surveillance and help guide food safety interventions and regulatory initiatives …

Non-typhoidal Salmonella (NTS) infection and invasive non-typhoidal Salmonella (iNTS)
infection cause a significant global health and economic burden. This systematic review …

Prevalence and serovar diversity of Salmonella enterica were measured during a 5-year
survey of surface waters in a 500-mi2 agricultural region of the Central California Coast …

Background Salmonella is a major cause of zoonotic illness around the world, arising from
direct or indirect contact with a range of animal reservoirs. In the Australian state of New …

Background While whole genome sequencing (WGS) may be more expensive than
traditional testing and polymerase chain reaction (PCR), simple cost comparisons ignore the …

Weather can impact infectious disease transmission, particularly for heat-sensitive
pathogens, such as Salmonella. We conducted an ecological time-series analysis to …

Salmonellosis is a climate-sensitive gastroenteritis with over 92 million cases and over
50,000 deaths a year globally. Australia has high rates of salmonellosis compared with other …

Bacterial colonization on solid surfaces creates enormous problems across various
industries causing billions of dollars' worth of economic damages and costing human lives …