Soil and water salinity and associated problems are a major challenge for global food
production. Strategies to cope with salinity include a better understanding of the impacts of …

This is a brief review about irrigation scheduling tools and water management models for
efficient on-farm watering of vegetable crops under open field conditions. This is the first step …

Type specimens are permanently preserved biological specimens that fix the usage of
species names. This method became widespread from 1935 onwards and is now obligatory …

Deficit irrigation practices and utilization of rootstocks that are tolerant to water stress are
critical strategies for the protection of water resources and sustainable irrigation …

The precise management of water and fertilizer is necessary to maximize greenhouse
tomato production. Irrigation quantity and fertilizer application rate were experimentally …

Large unheated greenhouse areas are located in the coastal lands of the Mediterranean
Basin, based on low-cost structures covered with plastic. Water is a scarce resource in these …

Three hybrids of watermelon crop namely, sugar belle, Aswan and Giza1 were cultivated in
the growing seasons 2003 and 2004 in new reclaimed lands. Humic acid treatments were …

The plant family Cucurbitaceae, also known as" cucurbits," consists of various squashes,
melons, gourds, cucumbers, and pumpkins. This handbook contains information on cultural …

Drought is widely recognized as one of the most significant agricultural constraints
worldwide. A strategy to avoid the adverse effects of drought on crops is to cultivate high …

Water is an essential resource for food production, as agriculture consumes close to 70% of
the total freshwater, and its shortage is becoming critical in arid and semiarid areas of the …