Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

Edible insects are a highly nutritious source of protein and are enjoyed by people all over
the world. Insects contain various other nutrients and beneficial compounds, such as lipids …

Interest in incorporating edible insects into the diet is increasing due to their nutritional
content. The most critical challenges are related to the low acceptability of the consumer due …

Insect production currently involves thermal processes to ensure microbial safety and
inactivate endogenous enzymes, but these processes negatively affect the protein's …

To fulfill consumer trends in sustainable and healthy food choices, this study explored the
application of edible insects and carob powder as sustainable and nutritious ingredients in …

Background Ant lipids are a novel nutrient-rich dietary lipid source with some unique
composition as well as health benefit potentials. This is because they are composed of a …

Edible insects have been part of the eating habits of several cultures over the years. They
are recognized as a promising nutritional and sustainable alternative food source. The …

Edible insects offer opportunities for food production, as they are an interesting source of
many nutrients. In this study, the effect of pulsed electric field (PEF) and convective drying on …

The use of insects as' food and feed'is rapidly increasing due to global population growth
and rising food demands. Over the past few decades, this immediate popularity of edible …

Purpose To analyze the intention to consume insect derivatives after the 2023 regulatory
changes in Europe that allow their commercialization for human consumption. It is …