Cancer prevalence is rising rapidly around the globe, contributing immensely to the burden
on health systems, hence the search for more effective and selective treatments still remains …

A sweetpotato-based complementary food was developed in order to promote the utilization
of orange-fleshed sweetpotato (OFSP) towards reduction of vitamin A deficiency in Ghana …

Consumption of nutritionally inadequate diets results in infant malnutrition. This study is
aimed at formulating complementary foods from blend of orange‐fleshed sweet potato …

The study formulated cooked and instant porridges as a complementary food for baby
weaning and cheula (strips) as snack food for school children to help fight malnutrition …

Whey has primarily been considered a waste by the dairy industry. However, strict
environmental regulations prevented disposal of untreated liquid whey. Production of whey …

The present study demonstrates the covalent immobilization of β-galactosidase on
functionalized silica nanoparticles for its application in lactose and whey hydrolysis. Under …

The effect of sweet (SW) and acid whey (AW) proteins on body weight (BW) and composition
(BC), and antioxidant capacity (AC) is uncertain. We dehydrated SW and AW proteins …

The effect of sweet (SW) and acid whey (AW) proteins on body weight (BW), composition
(BC), and antioxidant capacity (AC) is uncertain. SW and AW proteins obtained from local …

This study was conducted to understand the effect of drum drying on colour, functional and
pasting properties of a sweetpotato-based complementary food. Four blends of …

Disposal of large quantity of whey is a big task for dairy industry. To exploit ability of whey to
improve functionality of bakery products, Cheddar cheese whey (Sweet whey) and Paneer …