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A 20-year retrospective review of global aquaculture
The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …
the net contribution of aquaculture to world fish supplies was published in Nature. This …
The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities
L Avdelas, E Avdic‐Mravlje… - Reviews in …, 2021 - Wiley Online Library
In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …
Aquaculture: Externalities and policy options
Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …
Tissue-like cultured fish fillets through a synthetic food pipeline
Tissue-like cultured meats of some livestock have successfully been established by different
approaches. However, the production of a structure similar to fish fillets is still challenging …
approaches. However, the production of a structure similar to fish fillets is still challenging …
[HTML][HTML] The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …
production, leading to a multitude of schemes with various criteria. However, the large …
[HTML][HTML] Food sources and expenditures for seafood in the United States
The aim of this study was to explore United States (US) seafood consumption patterns, food
sourcing, expenditures, and geography of consumption. We analyzed seafood intake and …
sourcing, expenditures, and geography of consumption. We analyzed seafood intake and …
US seafood consumption
US seafood consumption has changed dramatically in recent decades and has become
increasingly dominated by the consumption of a limited number of species that are primarily …
increasingly dominated by the consumption of a limited number of species that are primarily …
The “seafood” system: Aquatic foods, food security, and the Global South
The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …
Economics of aquaculture policy and regulation
Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …
[HTML][HTML] A blockchain-based approach to the challenges of EU's environmental policy compliance in aquaculture: From traceability to fraud prevention
In light of the current global scenario, regulatory requirements, and stakeholder expectations
for the aquaculture supply chain are more demanding than ever. The latest EU strategies for …
for the aquaculture supply chain are more demanding than ever. The latest EU strategies for …