Objective Cooking programs are growing in popularity; however, an extensive review has
not examined their overall impact. Therefore, this study reviewed previous research on …

Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there
is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading …

Food literacy has emerged as a term to describe the everyday practicalities associated with
healthy eating. The term is increasingly used in policy, practice, research and by the public; …

Background Food literacy refers to the capability to make healthy food choices in different
contexts, settings and situations. The aim of this study is to develop and validate the self …

Background The amount of time spent on food preparation and cooking may have
implications for diet quality and health. However, little is known about how food-related time …

Background University represents a key transition into adulthood for many adolescents but
there are associated concerns about health and behaviours. One important aspect relates to …

POLAK ET AL. to help build skills and facilitate behavior change, but they can further help
their patients (and themselves) in another way: by serving as role models for their patients …

Introduction Cooking programs have been used to promote healthful eating among people
of all ages. This review assesses the evidence on childhood cooking programs and their …

Background Previous research has highlighted an ambiguity in understanding cooking
related terminology and a number of barriers and facilitators to home meal preparation …

Background Cooking skills are increasingly included in strategies to prevent and reduce
chronic diet-related diseases and obesity. While cooking interventions target all age groups …