Amid escalating challenges from global climate change and increasing environmental
degradation, agricultural systems worldwide face a multitude of abiotic stresses, including …

Deoxynivalenol (DON) is a threatening mycotoxin primarily present in the agricultural
environment, especially in food commodities and animal forages, and exerts significant …

Multiple mycotoxins contamination in foods and feeds threatens human and animal health
after they accumulate in the food chain, producing various toxic effects. The common …

Arbuscular mycorrhizal fungi (AMF) have important roles in enhancing drought tolerance of
host plants, but it is not clear whether and how AMF increase drought tolerance in walnut …

Aflatoxins (AFs) are toxic secondary metabolites produced by Aspergillus spp. and are found
in food and feed as contaminants worldwide. Due to climate change, AFs occurrence is …

Melissa officinalis (lemon balm) is a susceptible plant to various pathogens such as
Fusarium species, which significantly affect the plant's yield. The mycorrhizal symbiosis can …

This review delves into innovative technologies to improve the control of vascular fungal
plant pathogens. It also briefly summarizes traditional biocontrol approaches to manage …

This study was carried out to address the effects of arbuscular mycorrhizal fungi (AMF) and
salicylic acid (SA) on plant growth and the activity of antioxidative enzymes against wilt …

Key message Fumonisin B 1 induces rapid programmed cell death in Arabidopsis cells,
oxidative and nitrosative bursts, and differentially modulates cell death responsive genes …

Chloroplast biogenesis requires a tight communication between nucleus and plastids. By
retrograde signals, plastids transmit information about their functional and developmental …