Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …

Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen
is supposed to be a barrier against mycotoxins, some studies demonstrate that carry-over of …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

In this study, a sensitive and rapid method has been developed for the simultaneous
determination of aflatoxin M 1, ochratoxin A, zearalenone and α-zearalenol in milk by ultra …

We developed and validated a screening method for mycotoxin analysis in cereal products
and spices. Ultra-high-performance liquid chromatography coupled with tandem mass …

An aptasensor was designed for the determination of aflatoxin M1 (AFM1) in milk based on
DNA-aptamer recognition and electrochemical impedance spectroscopy detection. A …

From all the currently known mycotoxins, aflatoxin B 1 (AFB 1) presents the greatest public
health and agro-economic significance. Its metabolite, aflatoxin M 1 (AFM 1) has …