Spices have been recognized to have medicinal properties. Among several spices and
medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and …

Black cumin seeds are extensively utilized for foods, cosmetics, and medicinal purposes.
The current investigation was undertaken to analyzse the nutritional values, fatty acid …

Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient
in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) …

Objective: The present study was aimed to investigate the physico-chemical properties
evaluation, proximate analysis and minerals profile of Nigella sativa L.(AN-1 variety) seeds …

Historically, India has been recognized as a land of spices. Spices have been known for
ages as a culinary and effective therapeutic food. The power of spices to impart biological …

The combination of multiple strains and multiple species in lactic acid bacteria-based
fermented milk offers the potential for nutritional and sensory attributes, making it an …

Spices have been recognized to have medicinal properties. Among several spices and
medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and …

Black seed (Nigella sativa) is a widely used medicinal plant throughout the world. Seeds
and oil have a long history of folklore usage in various systems of medicines and food. The …

Present study was aimed to assess the effect of microwave assisted extraction on total
phenolic contents (TPC), total flavonoid contents (TFC), in-vitro antioxidant characteristics …

Background: The aims of study to investigate physico-chemical properties do a proximate
analysis of black cumin seeds (Nigella sativa L.) of AN-1 variety and development of value …