Oxidative stress: the role of antioxidant phytochemicals in the prevention and treatment of diseases
A Muscolo, O Mariateresa, T Giulio… - International journal of …, 2024 - mdpi.com
Oxidative stress, characterized by an imbalance favouring oxidants over antioxidants, is a
key contributor to the development of various common diseases. Counteracting these …
key contributor to the development of various common diseases. Counteracting these …
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Considering the limited number of research on the impact of food matrices (FM), this review
highlights on absorption of nutrients through FM and the effects of food processing. The FMs …
highlights on absorption of nutrients through FM and the effects of food processing. The FMs …
[HTML][HTML] Conventional and modern techniques for bioactive compounds recovery from plants
New extraction techniques are being developed in response to the growing interest in
bioactive compounds found in nature. The goal of these novel procedures is to extract these …
bioactive compounds found in nature. The goal of these novel procedures is to extract these …
Intranasal delivery of mitochondria targeted neuroprotective compounds for traumatic brain injury: Screening based on pharmacological and physiological properties
Targeting drugs to the mitochondrial level shows great promise for acute and chronic
treatment of traumatic brain injury (TBI) in both military and civilian sectors. Perhaps the …
treatment of traumatic brain injury (TBI) in both military and civilian sectors. Perhaps the …
Bioactive compounds of foods: Phytochemicals and peptides
JR Xavier, B Sameer, D Gupta, S Mehta… - Food and Humanity, 2024 - Elsevier
Bioactive compounds, including vitamins and phytochemicals, are pivotal elements in both
natural and processed foods and have potential health benefits. Its role in mitigating …
natural and processed foods and have potential health benefits. Its role in mitigating …
[HTML][HTML] Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Background/Objectives: Polyphenols offer an array of health benefits that can contribute to
well-being. Nevertheless, their bioactivity can be compromised due to their low …
well-being. Nevertheless, their bioactivity can be compromised due to their low …
Application of Nanoparticles in Human Nutrition: A Review
Nanotechnology in human nutrition represents an innovative advance in increasing the
bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted …
bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted …
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease
H Zhong, M Hussain, K Hussain, L Wang… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Background Cyanidin-3-O-glucoside (C3G), is an anthocyanin mainly found in
berries, and can also be produced by microorganisms. It has been traditionally used as a …
berries, and can also be produced by microorganisms. It has been traditionally used as a …
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
Fruits and vegetables, essential components of human nutrition, undergo considerable
losses and waste during processing. Recognizing this issue, this study delves into the …
losses and waste during processing. Recognizing this issue, this study delves into the …
Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancer
Breast cancer remains a leading cause of cancer-related mortality among women
worldwide. One of its defining features is resistance to apoptosis, driven by aberrant …
worldwide. One of its defining features is resistance to apoptosis, driven by aberrant …