Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …

Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional
and nutraceutical properties, and economic and social aspects of production were analysed …

This study reports the effectiveness of some selected rhizobium strains in enhancing
nitrogen fixation and nutrient uptake in Vicia faba L. Multi-location field experiments were …

Soybean [Glycine max (L.) Merrill] cultivation is important for its dual role as rich source of
dietary protein and soil fertility enhancer, but production is constrained by soil nutrient …

Greenhouse and multi-location experiments were conducted for two consecutive years to
investigate the effects of rhizobium on nodulation, biomass production and partitioning of …

In this work, we studied the direct and indirect plant protection effects of an Artemisia
absinthium essential oil (AEO) on tomato seedlings against Fusarium oxysporum sp …

Soil acidity and nutrient stress are the major abiotic factors affecting crop production thus
contributing to food insecurity. Some plants including crop legumes may thrive in such poor …

The high cost and excess use of inorganic fertilizers are the important concerns for high and
beneficial yield of common beans and at the same time the integrated crop management …

Introduction Incorporation of inoculum in different carrier materials may increase the efficacy
of bacterial inocula. Materials and Methods Field experiments were conducted using two …