The antimicrobial activity of essential oils (EO) is associated with the presence of secondary
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …

Background P esticides have a negative impact on the health of consumers and on the
environment, and as a consequence, the use of naturally occurring antimicrobial agents …

Essential oils (EOs), such as thyme (Thy) and cinnamon (Cin) oils, present promising
antibacterial properties against foodborne pathogens (eg, Salmonella enterica serovar …

Origanumvulgare L.(O. vulgare) is an important medicinal herb of the family Lamiaceae. In
the current study, we explained the critical evaluation of traditional uses, the phytochemistry …

Highlights•Extraction and processing of essential oils.•Stabilization of essential
oils.•Essential oils in foods and safety issues.Due to their biological properties, essential oils …

As potential and valuable antiseptics in the food industry, clove oil and its main effective
composition eugenol show beneficial advantages on antibacterial and antifungal activity …

The need for new antimicrobials to control microorganisms in foods has driven the research
into natural products and, over the last few years, hydrosols have emerged as potential …

Origanum vulgare L. is a widely used aromatic plant, especially due to its content in
essential oil, mainly rich in carvacrol and thymol. The ethnopharmacological uses of …

Abstract Ethnopharmacology relevance Cinnamomum camphora (Linn.) Presl (C.
camphora) is one of the oldest herbal medicines used as a traditional medicine, owning a …

Origanum vulgare L. is a plant species belonging to the Lamiaceae and native to the
Mediterranean region and western Eurasia. This aromatic herb is widely used throughout …