Mass spectrometry (MS) has emerged as a tool that can analyze nearly all classes of
molecules, with its scope rapidly expanding in the areas of post-translational modifications …

INTRODUCTION: Ensuring food safety is a challenge for developed and develo**
countries and depends on the combined efforts of government, regulators, academia …

Based on the fully automatic headspace solid-phase microextraction (HS-SPME)/gas
chromatography-mass spectrometry (GC-MS) and multivariate statistical methods, a novel …

The concentration of benzene in ninety-eight collected food and drink samples (carbonated
beverage, fruit juice, pickle, lime juice, mayonnaise and salad dressing, 16 samples from …

Volatile flavor compounds of three raw and cooked beef cuts (rib, flank, and shank) were
analyzed by HS‐SPME–GC–MS. Based on the specificity of volatile substances in beef, an …

Benzoic acids preservatives may be converted to benzene in soft drinks. The use of
alternative antimicrobial compounds, specifically nisin and natamycin, would reduce …

The present study detects the volatiles of egg white antioxidant peptides (EWAPs) with
molecular weight range from 1 to 3 kDa and identifies the key volatiles responsible for the …

This research investigated the best headspace solid‐phase microextraction (HS‐SPME)
extraction conditions and used the response surface Box–Behnken trial design to optimize …

A novel method based on cross cataluminescence (CTL) generated on the surface of nano-
3TiO 2–2BiVO 4 was proposed for simultaneous determination of benzene and …

The exposure of humans to the aromatic hydrocarbon benzene should be minimized due to
its carcinogenicity. Previous studies have reported on the presence of benzene, in particular …