Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review
provides an overview of cellular and physiological mechanisms in plant responses to salt …

Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Salinity is a major threat to modern agriculture causing inhibition and impairment of crop
growth and development. Here, we not only review recent advances in salinity stress …

Among the plant nutrients, potassium (K) is one of the vital elements required for plant
growth and physiology. Potassium is not only a constituent of the plant structure but it also …

Soil salinity reduces crop yield. The extent and severity of salt‐affected agricultural land is
predicted to worsen as a result of inadequate drainage of irrigated land, rising water tables …

Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Salinity is a growing problem affecting soils and agriculture in many parts of the world. The
presence of salt in plant cells disrupts many basic metabolic processes, contributing to …

Abstract Background and Aims Osmolytes are low-molecular-weight organic solutes, a
broad group that encompasses a variety of compounds such as amino acids, tertiary …

The root bacterial microbiome is important for the general health of the plant. Additionally, it
can enhance tolerance to abiotic stresses, exemplified by plant species found in extreme …

At low concentrations salts are relatively benign, but anthropogenic activities can drive
concentrations to levels that impact soil quality, microbial, plant, and animal life. Soil and …