Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review
provides an overview of cellular and physiological mechanisms in plant responses to salt …

Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Salinity is a growing problem affecting soils and agriculture in many parts of the world. The
presence of salt in plant cells disrupts many basic metabolic processes, contributing to …

The root bacterial microbiome is important for the general health of the plant. Additionally, it
can enhance tolerance to abiotic stresses, exemplified by plant species found in extreme …

Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Salinity is a major threat to modern agriculture causing inhibition and impairment of crop
growth and development. Here, we not only review recent advances in salinity stress …

Soil salinity has become an increasingly serious problem worldwide, greatly limiting crop
development and yield, and posing a major challenge to plant breeding. Basic leucine …

Arbuscular mycorrhizal fungi (AMF) form a symbiotic relationship with plants; a symbiotic
relationship is one in which both partners benefit from each other. Fungi benefit plants by …

Among the plant nutrients, potassium (K) is one of the vital elements required for plant
growth and physiology. Potassium is not only a constituent of the plant structure but it also …

Plant roots must exclude almost all of the Na+ and Cl–in saline soil while taking up water,
otherwise these ions would build up to high concentrations in leaves. Plants evaporate c. 50 …