Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization

PR More, AR Jambrak, SS Arya - Trends in Food Science & Technology, 2022 - Elsevier
Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

LC Freitas, JR Barbosa, ALC da Costa… - Resources …, 2021 - Elsevier
Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar - Food Chemistry, 2023 - Elsevier
Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE)
was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven …

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

A Patra, S Abdullah, RC Pradhan - Bioresources and Bioprocessing, 2022 - Springer
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

[HTML][HTML] Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review

SS Arya, PR More, MR Ladole, K Pegu… - Ultrasonics …, 2023 - Elsevier
Hydrodynamic cavitation (HC) is the process of bubbles formation, expansion, and violent
collapse, which results in the generation of high pressures in the order of 100-5000 bar and …

Extraction, purification and applications of curcumin from plant materials-A comprehensive review

T Jiang, R Ghosh, C Charcosset - Trends in food science & technology, 2021 - Elsevier
Background Curcumin is a safe substance that is used as food cosmetic additive and
pharmaceutical product. Obtaining pure curcumin from plant sources is very important for …

Plant-derived saponins: a review of their surfactant properties and applications

S Rai, E Acharya-Siwakoti, A Kafle, HP Devkota… - Sci, 2021 - mdpi.com
In response to increasing natural surfactant demand and environmental concerns, natural
plant-based surfactants have been replacing synthetic ones. Saponins belong to a class of …

Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities

H Huang, Y Zhu, X Fu, Y Zou, Q Li, Z Luo - Food Chemistry, 2022 - Elsevier
This study proposed natural deep eutectic solvent (NADES) based pulse-ultrasonication-
assisted extraction (P-UAE) for green recovery of crocins from gardenia fruits (Gardenia …

Innovative extraction techniques using deep eutectic solvents and analytical methods for the isolation and characterization of natural bioactive compounds from plant …

M Ivanović, M Islamčević Razboršek, M Kolar - Plants, 2020 - mdpi.com
The growing interest of the food, pharmaceutical and cosmetics industries in naturally
occurring bioactive compounds or secondary plant metabolites also leads to a growing …

Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

RF Da Silva, CN Carneiro, CBC de Sousa… - Microchemical …, 2022 - Elsevier
This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …