The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

The present study examined the comprehensive effects of incorporating pomelo pericarp
essential oil (PEO) at varying concentrations (0.5, 1.0, 1.5, and 2.0%) into gelatin-arrowroot …

When two immiscible liquids are mixed, they naturally do not mix and stay in separate
phases. This is because these liquids, due to their molecular properties, cannot …

Biopolymers derived from biomass can provide the advantages of both biodegradability and
functional qualities from a circular economy point of view, where waste is transformed into …

This study aims to develop intelligent pH-sensitive food packaging films based on kodo
millet starch (KMS), gum tragacanth (GT), and zinc oxide nanoparticles (ZNP) incorporated …

This work developed antimicrobial bio-nanocomposite films using Kodo millet starch (KMS)
and gum tragacanth (GT) with varying concentrations (1, 2, and 3% w/w) of copper oxide …

Tropical fruits are popular worldwide due to their appealing flavors and diverse health
benefits. However, a significant amount of waste is caused by inferior fruits that are partly …

Plastic pollution is a global concern, posing numerous challenges to the environment and
wildlife. Bioplastics (BPs), made primarily from petrochemicals, have emerged as an …

With the ever so expanding food processing sector, the demands for food packaging
materials have also been increasing. The most commonly used material in this area is …

Consumers' desire to purchase healthy food products has increased, with fewer ingredients
being accepted and fresher options being preferred. In order to preserve their natural and …