Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

Salinity is a decisive abiotic factor that modulates the physiology of aquatic organisms.
Salinity itself is modulated by various factors—most notably by anthropogenic factors. In …

African catfish is a freshwater species with a high ability to resist brackish water conditions,
but heat stress may impair the health status of fish. Thus, the impact of varying levels of …

Environmental hypoxia (low dissolved oxygen) is a significant threat facing fishes. As fishes
require oxygen to efficiently produce ATP, hypoxia can significantly limit aerobic capacity …

The objective of this study was to investigate possible effects of sodium butyrate and sodium
propionate individually, and in combination, against common pathogenic bacteria and …

Ocean deoxygenation is a pressing concern in the face of climate change. In response to
prolonged hypoxia, fishes have demonstrated the ability to dynamically regulate hemoglobin …

The aims of this study is to explore the metabolomic biomarker and pathway changes in
crucian under carbonate alkalinity exposures using high-throughput metabolomics analysis …

Hypoxia is a severe problem in aquatic environments worldwide and has caused mass
mortality of sea cucumbers (& other species) for decades, seriously affecting the sustainable …

This study was to evaluate the relationship between myo-inositol synthesis and
carbohydrate metabolism in Mozambique tilapia (Oreochromis mossambicus). Fish were …

The energy balance approach based on the principles of thermodynamics makes it possible
only to outline the area of the possible and to cut off what cannot be. It is widely used in …